Fish is a good source of protein, vitamin D and Omega-3 fatty acids, which are essential for heart and brain health. Today, I’m having some left over Nasi Gorang rice that I made late last night. I think it needs some complimentary saucy fish dish and I thought that the salmon in chilli black bean sauce would be just perfect.
I would also suggest eating it with plain boiled rice and some stir fried vegetables, boiled or steamed roots vegetables or even with some salad.
*Two pieces of fillet salmon
*1/2 teaspoon of olive oil/ frying oil
2 clove of crushed garlic
1 or 2 Bird’s eye chilli peppers or any types of fresh chillies available
1 tablespoon of black bean sauce
2 spring onions, julienned
1 teaspoon of fish sauce
2 tablespoon of Thai sweet chilli sauce
100 ml of water
Scoop out and put into the serving dish
The whole cooking process only takes about ten minutes are full heat, quickly following the stages one after the other. The fish cooks quickly and is tender, tasty and full of flavor.
I hope you are inspired to try it.